Professional Abattoir Services
Kwasamaita operates a licensed, hygienic abattoir facility serving commercial farmers, communal producers, and individual clients across the region.
A trusted processing facility
Our abattoir is operated to the highest standards of hygiene, animal welfare, and food safety. We process cattle, pigs, goats, and sheep for commercial clients, communal farmers, and private individuals. Every animal is handled with care from arrival through to final processing, and our facility is regularly inspected to ensure full compliance with Zimbabwe's veterinary and food safety regulations.
Full slaughter and dressing of beef cattle. We handle animals of all sizes and breeds, with lairage facilities for pre-slaughter resting.
- Lairage and pre-slaughter resting
- Full carcass dressing
- Offal processing
- Cold storage available
- Split carcass or whole
Pork processing from small batches to commercial volumes. Scalding, dehairing, and full dressing to client specification.
- Scalding and dehairing
- Full or half carcass
- Head and offal processing
- Suitable for commercial and individual clients
Goat and sheep slaughter for individual clients, communal farmers, and ceremonial requirements. Handled with care and efficiency.
- Individual and batch processing
- Ceremonial and commercial
- Full dressing or skin-on
- Offal returned to client on request
Lamb and mutton processing available year-round. We accommodate small and large volumes with the same standard of care.
- Lamb and mutton
- Full carcass dressing
- Skin and offal handling
- Flexible scheduling
From arrival to collection
Booking
Contact us to schedule your processing date. We confirm availability and provide any requirements for animal delivery.
Arrival & Lairage
Animals arrive at the facility and are rested in our lairage pens. Pre-slaughter inspection is carried out by our team.
Processing
Slaughter and dressing is carried out by trained staff in our hygienic facility, following all regulatory requirements.
Collection
Carcasses are available for collection same-day or held in cold storage. Offal and by-products are handled per client instruction.
Regulated, inspected, trusted
Our abattoir operates under a current licence issued by Zimbabwe's veterinary authorities. We maintain strict hygiene protocols, regular staff training, and full traceability records for every animal processed.
Licensed facility
Fully licensed and regularly inspected by Zimbabwe veterinary authorities.
Hygiene protocols
HACCP-aligned cleaning and sanitation procedures throughout the facility.
Animal welfare
Humane handling from arrival through to processing, in line with best practice.
Traceability
Full records maintained for every animal processed — species, owner, date, and weight.
Trained staff
All processing staff are trained in food safety, hygiene, and humane slaughter.
Cold storage
On-site refrigeration for carcass holding where same-day collection is not possible.
Book a processing slot
To schedule a processing date or enquire about our rates and capacity, get in touch with our team.